Categories

Kimchi

Sauteed napa cabbage with chili powder

Chicken Gyoza (6 pcs)

Hand made chicken potstickers

Vegetable Gyoza (6)

Spicy Wonton

Steamed wonton w. spicy sauce, cilantro and sesame seeds

Agedashi Tofu

Crispy tofu, crispy onion, onion, spicy sour sauce

Dim Sum

Served with ginger soy sauce

Shrimp Shumai

Served with ginger soy sauce

Brussels Sprouts Tempura

Crispy tempura brussels sprouts with white truffle oil

Salmon Avocado

Salmon and avocado tossed with wasabi soy sauce, shredded nori

Fried Calamari

Crispy squid tempura, served w. yungyang sauce

Spicy Creamy Shrimp Tempura

Crispy shrimp tempura tossed in Hakata's original spicy mayonnaise done in the classic "ebi-mayo" style

Vegetable Tempura

Onion, broccoli, sweet potato, cauliflower, eggplant, asparagus, cabbage tempura

Seaweed Salad

Lightly seasoned mixed seaweed salad with baby mixed greens

Kani Salad

Cucumber, crab meat, masago, served with spicy mayo sauce

Hakata Salad

Baby leaf, avocado, cucumber, fried onion, shredded nori, served with ginger dressing

Spicy Crispy Tofu Salad

Cold tofu topped with finely chopped onion, kikurage, and green onion topped with roasted sesame seeds. Kizami nori and spicy chili sauce.

Takoyaki

Octopus Ball
Battered octopus over egg tartar topped with kewpie mayonnaise, okonomiyaki sauce, fresh cut green onion and smoke bonito flakes

Spicy Cucumber

Spicy Cucumber

BBQ Chicken Wing (6)

Crispy Rice w. Spicy Tuna

Crispy Rice w. Spicy Salmon

Takoyaki Octopus Ball

Served with egg tartar, green onion, sesame seed, bonito flakes, kew pie mayo and okonomi yaki sauce

Gyu Steak

Pepper Tuna Sashimi

Tuna Tataki

Tuna Dumpling

Pork Chashu Kimchi Taco

Slow-braised pork chashu and kimchee in chili powder in a crispy wonton taco shell

Salmon Mini Taco (2 pcs)

Hakata's original salmon poke in a crispy wonton taco shell, green onion

Tuna Mini Taco (2 pcs)

Spicy tuna in a crispy wonton taco shell, green onion

Caramelized Cauliflower

Caramelized cauliflower with toasted pine nuts, crispy mint leaves, and lime sauce