Small Plates

Sauteed napa cabbage with chili powder

Steamed wonton w. spicy sauce, cilantro and sesame seeds

Crispy tofu, crispy onion, onion, spicy sour sauce

Served with ginger soy sauce

Served with ginger soy sauce

Crispy tempura brussels sprouts with white truffle oil

Salmon and avocado tossed with wasabi soy sauce, shredded nori

Crispy squid tempura, served w. yungyang sauce

Crispy shrimp tempura tossed in Hakata's original spicy mayonnaise done in the classic "ebi-mayo" style

Onion, broccoli, sweet potato, cauliflower, eggplant, asparagus, cabbage tempura

Lightly seasoned mixed seaweed salad with baby mixed greens

Cucumber, crab meat, masago, served with spicy mayo sauce

Baby leaf, avocado, cucumber, fried onion, shredded nori, served with ginger dressing

Cold tofu topped with finely chopped onion, kikurage, and green onion topped with roasted sesame seeds. Kizami nori and spicy chili sauce.

Octopus Ball
Battered octopus over egg tartar topped with kewpie mayonnaise, okonomiyaki sauce, fresh cut green onion and smoke bonito flakes

Served with egg tartar, green onion, sesame seed, bonito flakes, kew pie mayo and okonomi yaki sauce

Slow-braised pork chashu and kimchee in chili powder in a crispy wonton taco shell

Hakata's original salmon poke in a crispy wonton taco shell, green onion

Spicy tuna in a crispy wonton taco shell, green onion

Caramelized cauliflower with toasted pine nuts, crispy mint leaves, and lime sauce

Fried vegetables egg roll