Salmon and avocado tossed with wasabi soy sauce, shredded nori
Juicy fried chicken thigh with an original garlic pepper served with mixed baby greens and hakata's original ponzu sauce
Caramelized cauliflower with toasted pine nuts, crispy mint leaves, and lime sauce
Crispy tempura brussels sprouts with white truffle oil
Octopus Ball Battered octopus over egg tartar topped with kewpie mayonnaise, okonomiyaki sauce, fresh cut green onion and smoke bonito flakes
Crispy shrimp tempura tossed in Hakata's original spicy mayonnaise done in the classic "ebi-mayo" style
Onion, broccoli, sweet potato, cauliflower, eggplant, asparagus, cabbage tempura
Boiled soy beans
Crispy tofu, crispy onion, onion, spicy sour sauce
Lightly seasoned mixed seaweed salad with baby mixed greens
Sauteed napa cabbage with chili powder
Cucumber, crab meat, masago, served with spicy mayo sauce
Cold tofu topped with finely chopped onion, kikurage, and green onion topped with roasted sesame seeds. Kizami nori and spicy chili sauce.
Baby leaf, avocado, cucumber, fried onion, shredded nori, served with ginger dressing
Served with ginger soy sauce
Steamed wonton w. spicy sauce, cilantro and sesame seeds
Hand made pork potstickers
Hand made chicken potstickers
Crispy squid tempura, served w. yungyang sauce
Fried vegetables egg roll
